Cinnamon Watermelon Rind Milkshake


  • 1 Cup Of Fresh Skinless Cubed Watermelon Rind
  • 1 Teaspoon Of Fresh Ground Cinnamon
  • 1/2 Cup Of Cold 2% Milk
  • 2 Tablespoons Of Organic Bees Honey
  • 2 Scoops Of Tillamook Vanilla Ice Cream
  • 1 Cup Of Crushed Ice


  • Serving Size 1
  • 289 Calories Per Serving
  • 8 Grams Of Fat

Preparation instruction

This cinnamon watermelon rind milkshake recipe was submitted to us for publishing by Bernadine of Nehalem Oregon.
To start the recipe you should first take out your blender and plug it in. Add in to the blender the fresh skinless cubed watermelon rind, fresh ground cinnamon, cold 2% milk, organic bees honey, Tillamook vanilla ice cream, and crushed ice.
Blend all of these ingredients together until the milkshake reaches a desired consistency. If you find that it is too thick, simply add in more milk.
Serve it ice cold in a milkshake glass with a spoon and long straw. This dessert is a wonderful way to treat yourself and consume a lot of vitamins and minerals at the same time.
We hope you enjoyed this recipe. Please do be sure to come back again and visit us in the future.