Jake & Amos Pickled Watermelon Rind Toast
Ingredients
Information
Preparation instruction1
This Jake & Amos pickled watermelon rind toast recipe is simple, yet absolutely delicious.
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Try it as a breakfast on the run. To begin, first you will want to toast four slices of fresh whole wheat walnut bread.
Once the toast is hot and golden, spread on a slice of real butter for each piece.
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Next evenly spread on the Jake & Amos Pickled Watermelon Rind, mashing it to a jam like consistency beforehand if
you need to. Lastly, garnish the toast with a dash of ground cinnamon sprinkled over the top of the pickled watermelon
rind.
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You can obviously use a variety of different types of bread, such as white bread, French bread, rye bread, fresh
baked homemade bread, cornbread, or even banana bread.
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I have found that whatever my bread choice happens to be, this recipe tastes the best with the bread warmed or toasted.
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We hope you enjoy this simple recipe. Do be sure and try Jake & Amos brand pickled watermelon rind, as it's probably
the best on the market.
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