Jake & Amos Pickled Watermelon Rind Toast

Ingredients

  • 4 Slices Of Toasted Whole Wheat Walnut Bread
  • 1 Cup Of Jake & Amos Pickled Watermelon Rind
  • 4 Slices Of Real Butter
  • 1/2 Teaspoon Of Ground Cinnamon

Information

  • Serving Size 4
  • 189 Calories Per Serving
  • 2 Grams Of Fat

Preparation instruction

1
This Jake & Amos pickled watermelon rind toast recipe is simple, yet absolutely delicious.
2
Try it as a breakfast on the run. To begin, first you will want to toast four slices of fresh whole wheat walnut bread. Once the toast is hot and golden, spread on a slice of real butter for each piece.
3
Next evenly spread on the Jake & Amos Pickled Watermelon Rind, mashing it to a jam like consistency beforehand if you need to. Lastly, garnish the toast with a dash of ground cinnamon sprinkled over the top of the pickled watermelon rind.
4
You can obviously use a variety of different types of bread, such as white bread, French bread, rye bread, fresh baked homemade bread, cornbread, or even banana bread.
5
I have found that whatever my bread choice happens to be, this recipe tastes the best with the bread warmed or toasted.
6
We hope you enjoy this simple recipe. Do be sure and try Jake & Amos brand pickled watermelon rind, as it's probably the best on the market.