4 Slices Of Toasted Whole Wheat Walnut Bread
1 Cup Of Jake & Amos Pickled Watermelon Rind
4 Slices Of Real Butter
1/2 Teaspoon Of Ground Cinnamon
Serving Size 4
189 Calories Per Serving
2 Grams Of Fat
This Jake & Amos pickled watermelon rind toast recipe is simple, yet absolutely delicious. Try it as a breakfast on the run. To begin, first you will want to toast four slices of fresh whole wheat walnut bread. Once the toast is hot and golden, spread on a slice of real butter for each piece. Next evenly spread on the Jake & Amos Pickled Watermelon Rind, mashing it to a jam like consistency beforehand if you need to. Lastly, garnish the toast with a dash of ground cinnamon sprinkled over the top of the pickled watermelon rind. You can obviously use a variety of different types of bread, such as white bread, French bread, rye bread, fresh baked homemade bread, cornbread, or even banana bread. I have found that whatever my bread choice happens to be, this recipe tastes the best with the bread warmed or toasted. We hope you enjoy this simple recipe. Do be sure and try Jake & Amos brand pickled watermelon rind, as it's probably the best on the market.