Pickled Watermelon Rind Salsa


  • 2 Cups Of Chopped Pickled Watermelon Rind
  • 1 Tablespoon Of Fresh Squeezed Lemon Juice
  • 1 Tablespoon Of Zoe Extra Virgin Olive Oil
  • 3 Tablespoons Of Chopped Vidalia Onion
  • 1 Medium Size Diced Deseeded Green Jalapeno
  • 2 Tablespoons Of Colavita Balsamic Vinegar
  • 1/4 Teaspoon Of Durkee Garlic Salt
  • 1/4 Teaspoon Of Tone's Onion Powder


  • Serving Size 15
  • 22 Calories Per Serving
  • 1 Grams Of Fat

Preparation instruction

To begin this recipe you will first need to take out a large mixing bowl.
Next add in the finely chopped pickled watermelon rind, fresh squeezed lemon juice, extra virgin olive oil, chopped Vidalia onion, diced jalapeno, balsamic vinegar, garlic salt, and onion powder.
Next take out a large wooden spoon and vigorously stir up the salsa until you have a consistent distribution of ingredients.
Once the watermelon rind salsa is done, seal your mixing bowl and place it into the refrigerator to chill for one full hour before serving.
This chilling process will help blend all of the flavors together, as well as bring out the spiciness of your diced jalapeno.
Serve the salsa cold in a medium size dipping bowl.
We hope you have enjoyed this recipe, please be sure and check out all of our other unique and interesting homestyle watermelon rind based creations.