Pickled Watermelon Rind Vinaigrette


  • 1/2 Cup Of Chopped Watermelon Rind
  • 1/2 Cup Of Bertolli Extra Virgin Olive Oil
  • 1/2 Teaspoon Of Crushed Red Pepper Flakes
  • 1/4 Teaspoon Of Fresh Ground Black Pepper
  • 1/8 Teaspoon Of Fresh Ground Coriander
  • 2 Teaspoons Of Organic Honey
  • 2 Teaspoon Of Fresh Chopped Parsley
  • 1/4 Cup Of Rice Wine Vinegar
  • 1 Teaspoon Of Fresh Chopped Thyme
  • 1 Teaspoon Of Minced Shallots
  • 1 Teaspoon Of Ground Kosher Salt


  • Serving Size 12
  • 135 Calories Per Serving
  • 5 Grams Of Fat

Preparation instruction

To begin this delicious vinaigrette recipe, you will first need to take out a sharp kitchen knife and remove the thin green outer skin from the watermelon rind. Once that is done proceed to thoroughly chop up the rind.
Next take out a pot, add in the rind and kosher salt, and then cover the rind with water. Let the rind soak in this salt mixture for one full hour.
When the one hour has expired, add in the vinegar, honey, black pepper, and coriander. Place these contents over medium high heat, and then bring them to a boil.
Once you have a rolling bowl, back the heat off and let the contents simmer for about ten minutes, then remove the pot from the stove and let it cool to room temperature.
When you are ready to serve the vinaigrette, whisk in the extra virgin olive oil, red pepper flakes, thyme, shallots, and parsley.
If you find that it needs more salt, add it in now. That concludes this recipe, please do be sure and bookmark our website, as we will continue adding new recipes regularly.