Watermelon Rind Jelly

Ingredients

  • 4 Cups Of Cubed Watermelon Rind
  • 3 Ounces Of Premium Liquid Fruit Pectin
  • 2 Tablespoons Of Fresh Lemon Juice
  • 1 Teaspoon Of McCormick Ground Cinnamon
  • 3 1/2 Cups Of White Sugar

Information

  • Serving Size 25
  • 125 Calories Per Serving
  • 0 Grams Of Fat

Preparation instruction

1
To begin this recipe you will first want to take out your blender and plug it in.
2
Next add in your cubed watermelon rind, and blend it until it's a puree.
3
Next take out a saucepan, and add in the watermelon rind puree, white sugar, lemon juice, and ground cinnamon. Moving along, place the saucepan over medium heat, and bring the contents to a boil. Stir as often as needed to keep the contents from burning.
4
Next add in the liquid fruit pectin, and continue stirring. You will want to cook these ingredients for fifteen minutes, then remove the saucepan from the burner.
5
Next skim off the foam, and pour the jelly mix into canning jars and seal them. Refrigerate the jelly after the jars have been opened.
6
We hope you have enjoyed this unique recipe, please be sure to check out our many other watermelon rind based creations.