Watermelon Rind Jelly


  • 4 Cups Of Cubed Watermelon Rind
  • 3 Ounces Of Premium Liquid Fruit Pectin
  • 2 Tablespoons Of Fresh Lemon Juice
  • 1 Teaspoon Of McCormick Ground Cinnamon
  • 3 1/2 Cups Of White Sugar


  • Serving Size 25
  • 125 Calories Per Serving
  • 0 Grams Of Fat

Preparation instruction

To begin this recipe you will first want to take out your blender and plug it in.
Next add in your cubed watermelon rind, and blend it until it's a puree.
Next take out a saucepan, and add in the watermelon rind puree, white sugar, lemon juice, and ground cinnamon. Moving along, place the saucepan over medium heat, and bring the contents to a boil. Stir as often as needed to keep the contents from burning.
Next add in the liquid fruit pectin, and continue stirring. You will want to cook these ingredients for fifteen minutes, then remove the saucepan from the burner.
Next skim off the foam, and pour the jelly mix into canning jars and seal them. Refrigerate the jelly after the jars have been opened.
We hope you have enjoyed this unique recipe, please be sure to check out our many other watermelon rind based creations.