Watermelon Rind Lemonade


  • 6 Cups Of Fresh Skinless Cubed Watermelon Rind
  • 1/2 Cup Of Freshly Squeezed Lemon Juice
  • 2 Cups Of Cold Bottled Water
  • 1/3 Cup Of Superfine White Sugar
  • 2 Cups Of Crushed Ice


  • Serving Size 4
  • 220 Calories Per Serving
  • 0 Grams Of Fat

Preparation instruction

I would like to thank Alice of Raleigh Hills Oregon for emailing us this very unique and sweet watermelon rind lemonade recipe.
To get started first you should take out your blender and plug it in. Add into your blender the fresh skinless cubed watermelon rind, cold bottled water, superfine white sugar, and freshly squeezed lemon juice.
Blend the ingredients together until they reach a smooth consistency and texture. Next take out a large glass lemonade pitcher, and add in your crushed ice.
Next strain the blender contents into the pitcher using a fine mesh strainer or clean sterile fabric. If after straining you find that you need more liquid, simply add in more water.
Lastly you should briskly stir the watermelon rind lemonade until all of the sugar granulates have dissolved.
Do a quick taste test to make sure the beverage is sweet enough and contains enough lemon juice, then slide it into the refrigerator to chill for one hour. Serve in tall highball glasses cold. Thank you again for visiting our website.