Watermelon Rind Slushies
To begin this recipe, you will first need to take out a sharp kitchen knife and cube your watermelon rind.
Make sure to trim off all of the thin outer green watermelon rind skin, as it is not edible.
Next take out a blender and plug it in. Add into the blender the eight ice cubes, lime juice, two cups of cubed watermelon rind, and the organic honey.
Blend these ingredients together for about one full minute, or until the mixture is nice and slushy. Serve the slushies immediately as they are obviously meant to be consumed ice cold.
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