Watermelon Rind Soup
To begin this recipe you will first want to take out a sharp kitchen knife, and begin preparing your watermelon rind, carrots, broccoli, tomatoes, onions, and garlic. Once all of your fresh produce is ready, take out a saucepan.
Next add in the cubed watermelon rind, and cook it over medium heat until it's tender enough to mash into a coarse mixture.
You may have to add a little water to the saucepan if your rind is quite rigid. Do stir often during this process to prevent the rind from burning.
Next take out another large soup pot, and add in the watermelon rind mixture, carrots, white kidney beans, broccoli, tomatoes, onions, garlic cloves, ground cumin seed, black pepper, chili powder, kosher salt, sugar, and turmeric powder.
Add in enough water to cover the ingredients, and then bring the soup mixture to a boil over medium high heat.
Once you have reached a rolling boil, back the heat off, and let the soup simmer until you have a desired thickness and consistency. Serve hot and garnish each bowl with a hearty slice of real butter.
We hope you have enjoyed this recipe, please be sure to check out our many other unique watermelon rind recipes.