Ingredients:
6 Cups Of Fresh Grated Watermelon Rind
1 1/2 Tablespoons Of Colman's Dry Mustard Powder
3 Quarts Of Bottled Mineral Water
1/2 Teaspoon Of McCormick Celery Seed
1 Cup Of C&H White Sugar
1 Cup Of Hengstenberg Cider Vinegar
1/2 Teaspoon Of Fine Ground Kosher Salt
1 1/2 Teaspoons Of Tone's Ground Ginger
2 Teaspoons Of Tone's Ground Turmeric
Information:
Serving Size 40
62 Calories Per Serving
1 Grams Of Fat
Preparation Instructions:
To begin this recipe you will first need to take out a large saucepan, add in three quarts of bottled mineral water, and then bring the water to a boil over high heat. Once you have attained a rolling boil, add in six cups of grated watermelon rind, and then let it cook for three full minutes. Once done, drain the water and then set the saucepan aside. Next take out a second saucepan and add in the sugar, mustard powder, celery seed, cider vinegar, kosher salt, ground turmeric, and ground ginger. Bring this mixture to a boil, then reduce the heat and let it simmer for another two minutes while stirring continuously. Moving along, next pour in the cooked watermelon rind, and then let all of the contents simmer together for roughly half an hour, or until most of the liquid has been absorbed into the grated rind. Make sure that you stir the contents often to prevent any burning from occurring. Once you are done add the watermelon rind relish to an airtight container, and then store it in the refrigerator. That concludes this recipe, please be sure and check out our other fun and interesting watermelon rind recipes. Don't forget to bookmark our site, as we will continue to add new content regularly.
