Watermelon Rind Relish
To begin this recipe you will first need to take out a large saucepan, add in three quarts of bottled mineral water, and then bring the water to a boil over high heat.
Once you have attained a rolling boil, add in six cups of grated watermelon rind, and then let it cook for three full minutes. Once done, drain the water and then set the saucepan aside.
Next take out a second saucepan and add in the sugar, mustard powder, celery seed, cider vinegar, kosher salt, ground turmeric, and ground ginger.
Bring this mixture to a boil, then reduce the heat and let it simmer for another two minutes while stirring continuously.
Moving along, next pour in the cooked watermelon rind, and then let all of the contents simmer together for roughly half an hour, or until most of the liquid has been absorbed into the grated rind.
Make sure that you stir the contents often to prevent any burning from occurring. Once you are done add the watermelon rind relish to an airtight container, and then store it in the refrigerator. That concludes this recipe, please be sure and check out our other fun and interesting watermelon rind recipes.
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