Watermelon Rind Salad


  • 2 Pounds Of Sliced Watermelon Rind
  • 1 Cup Of Finest Call Grenadine
  • 1 Cup Of Fresh Sliced Ginger
  • 1 Cup Of White Pure Cane Sugar
  • 1 Cup Of Maruchan Rice Vinegar
  • 1 Cup Of Bottled Water


  • Serving Size 25
  • 125 Calories Per Serving
  • 0 Grams Of Fat

Preparation instruction

To prepare this recipe you will first need to take out a medium size saucepan.
Next add in the grenadine, ginger, white sugar, rice vinegar, and bottled water. Heat these contents over medium heat, and stir until all of the sugar has melted.
Once your ingredients are evenly mixed remove it from the burner and let it cool. Once this dressing mixture has cooled, stir in the watermelon rind.
Moving along, you will want to let the watermelon rind marinate in the dressing for about one to two hours.
If you would like a chilled salad as opposed to a room temperature salad, let the watermelon rind marinate in the refrigerator.
. That concludes this very unique recipe, please be sure to check out our many other delicious watermelon rind recipes.