Watermelon Rind Salad

Ingredients

  • 2 Pounds Of Sliced Watermelon Rind
  • 1 Cup Of Finest Call Grenadine
  • 1 Cup Of Fresh Sliced Ginger
  • 1 Cup Of White Pure Cane Sugar
  • 1 Cup Of Maruchan Rice Vinegar
  • 1 Cup Of Bottled Water

Information

  • Serving Size 25
  • 125 Calories Per Serving
  • 0 Grams Of Fat

Preparation instruction

1
To prepare this recipe you will first need to take out a medium size saucepan.
2
Next add in the grenadine, ginger, white sugar, rice vinegar, and bottled water. Heat these contents over medium heat, and stir until all of the sugar has melted.
3
Once your ingredients are evenly mixed remove it from the burner and let it cool. Once this dressing mixture has cooled, stir in the watermelon rind.
4
Moving along, you will want to let the watermelon rind marinate in the dressing for about one to two hours.
5
If you would like a chilled salad as opposed to a room temperature salad, let the watermelon rind marinate in the refrigerator.
6
. That concludes this very unique recipe, please be sure to check out our many other delicious watermelon rind recipes.