Homemade Watermelon Rind Salad


  • 4 Cups Of Chopped Skinless Watermelon Rind
  • 4 Tablespoons Of Extra Virgin Olive Oil
  • 1/2 Cup Of Chopped Fresh Cilantro
  • 2 Cups Of Chopped Fresh Cucumber
  • 2 Cups Of Chopped Fresh Tomatoes
  • 5 Teaspoons Of Superfine White Sugar
  • 4 Tablespoons Of Marukan Rice Vinegar
  • 1/2 Cup Of Salted Dry Roasted Peanuts
  • 1/4 Teaspoon Of Coarse Ground Black Pepper
  • 1/2 Teaspoon Of Garlic Salt


  • Serving Size 6
  • 189 Calories Per Serving
  • 1 Grams Of Fat

Preparation instruction

I would like to personally thank Morgan from Eglon Washington for emailing us this yummy homemade watermelon rind salad recipe. To begin you should first take out a large sealable salad bowl.
Next add into the bowl the chopped skinless watermelon rind, extra virgin olive oil, chopped fresh cilantro, chopped fresh cucumber, chopped fresh tomatoes, superfine white sugar, rice vinegar, salted dry roasted peanuts, coarse ground black pepper, and garlic salt. Using a metal whisk, rapidly stir the salad together until you have an even distribution of ingredients.
Lastly you will want to tightly seal the bowl, then slide it into the refrigerator to chill for at least half an hour. This will give the salad time to soak up all of those delicious flavor notes. That concludes this recipe, we would like to encourage you to browse around our website some more.