Grilled Watermelon Rind Relish Cheddar Burger

Ingredients

  • 1/2 Cup Of Watermelon Rind Relish
  • 1/4 Cup Of Walden Farms Thick and Spicy BBQ Sauce
  • 1 Tablespoon Of Coarse Ground Black Pepper
  • 1 Tablespoon Of Extra Virgin Olive Oil
  • 4 Fresh Thick Tomato Slices
  • 4 Thick Seasoned Hamburger Patties
  • 4 Slices Of Tillamook Cheddar Cheese
  • 8 Toasted Sesame Seed Hamburger Buns
  • 1/8 Cup Of Hellmann's Real Mayonnaise

Information

  • Serving Size 4
  • 520 Calories Per Serving
  • 16 Grams Of Fat

Preparation instruction

1
Earl from Rehoboth Beach Delaware sent us this insanely delicious grilled watermelon rind relish cheddar burger recipe.
2
To get started, first you will want to fire up your backyard grill. Grease your grill grate with the extra virgin olive oil. Once your grill has attained a medium heat, toss on your thick seasoned hamburger patties.
3
Cook your patties for several minutes per side, or until they reach a desired doneness.
4
While they are grilling, smother them on both sides with your thick and spicy BBQ sauce.
5
When the hamburger is just about finished, lay a slice of Tillamook cheddar cheese on each, and lightly melt the cheese.
6
Once your hamburger patties with cheese have been cooked, place them on a sesame seed hamburger bun, then layer on some mayonnaise and watermelon rind relish, all sprinkled with your black pepper.
7
Top that off with a slice of fresh tomato, place the top bun on, and you are ready to munch down on your burger.
8
With regard to the watermelon rind relish, you can either create some using our recipe, or you can use store bought watermelon rind relish.