Watermelon Rind Chicken Stir Fry
We would like to thank Tammy from Toledo Oregon for submitting this amazing watermelon rind chicken stir fry recipe.
To begin you will first need to take out a wok, and heat your peanut oil. As the peanut oil starts to smoke, add in the minced garlic, grated ginger root, chopped green scallions, and table salt. Stir fry these ingredients for two minutes, or until the onions become clear and tender.
Next add in the small chicken strips, and fry them for three minutes. Moving along, next add in the sliced Vidalia onions, chopped skinless watermelon rind, sliced cabbage, sliced red bell pepper, sugar snap peas, and half a cup of the chicken broth.
Cover the wok, and let the ingredients simmer. Next take out a small mixing bowl, and add in the remaining half cup of chicken broth, Barefoot Contessa Maple Teriyaki Sauce, superfine sugar, and cornstarch.
Whisk these ingredients together, then add the sauce to the wok, and vigorously mix all of the delicious ingredients together until the sauce starts to slightly thicken.
Serve immediately over steamed white rice, garnished with a slice of real butter.