Watermelon Rind Yogurt Salad

Ingredients

  • 4 Cups Of Freshly Chopped Skinless Watermelon Rind
  • 2 Cups Of Dannon Brand Plain Yogurt
  • 1 Tablespoon Of Extra Virgin Olive Oil
  • 2 Large Fresh Minced Garlic Cloves
  • 2 Tablespoons Of Dried Mint
  • 1/2 Teaspoon Of Kosher Salt

Information

  • Serving Size 4
  • 120 Calories Per Serving
  • 4 Grams Of Fat

Preparation instruction

1
Our editor received this tasty watermelon rind yogurt salad recipe from Kristen of Gearhart Oregon.
2
To begin first you will need to take out a medium size mixing bowl.
3
Add into your bowl the freshly chopped skinless watermelon rind, Dannon brand plain yogurt, extra virgin olive oil, fresh minced garlic cloves, dried mint, and kosher salt.
4
Using a wooden mixing spoon, vigorously stir these ingredients together until an even and consistent salad is formed.
5
Once you have mixed the salad, place a lid over the mixing bowl, and then place it into the refrigerator to chill for one hour.
6
While your salad is chilling, many of the ingredients will flavor blend, making the salad even more delicious.
7
Serve it cold in small salad bowls. We would like to thank you for visiting our website.
8
Please don't hesitate to submit your own secret watermelon rind based recipes.