Watermelon Rind Yogurt Salad


  • 4 Cups Of Freshly Chopped Skinless Watermelon Rind
  • 2 Cups Of Dannon Brand Plain Yogurt
  • 1 Tablespoon Of Extra Virgin Olive Oil
  • 2 Large Fresh Minced Garlic Cloves
  • 2 Tablespoons Of Dried Mint
  • 1/2 Teaspoon Of Kosher Salt


  • Serving Size 4
  • 120 Calories Per Serving
  • 4 Grams Of Fat

Preparation instruction

Our editor received this tasty watermelon rind yogurt salad recipe from Kristen of Gearhart Oregon.
To begin first you will need to take out a medium size mixing bowl.
Add into your bowl the freshly chopped skinless watermelon rind, Dannon brand plain yogurt, extra virgin olive oil, fresh minced garlic cloves, dried mint, and kosher salt.
Using a wooden mixing spoon, vigorously stir these ingredients together until an even and consistent salad is formed.
Once you have mixed the salad, place a lid over the mixing bowl, and then place it into the refrigerator to chill for one hour.
While your salad is chilling, many of the ingredients will flavor blend, making the salad even more delicious.
Serve it cold in small salad bowls. We would like to thank you for visiting our website.
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