Watermelon Rind Sherbet
Ingredients
Information
Preparation instruction1
I received this watermelon rind sherbet recipe last summer from Neve of Shiprock New Mexico. Creating the sherbet is quite simple.
2
First take out a large mixing bowl, and then add in the fresh skinless cubed watermelon rind, white pure cane sugar, and freshly squeezed lemon juice.
3
Mix these contents together, then place them into the refrigerator to chill for half an hour. Next take out your blender and plug it in.
4
Add half of your mixing bowl contents into your blender, and process it until it is smooth. Pour the pureed contents into a fresh mixing bowl, then blend the second half of the ingredients, and pour this batch into the same fresh mixing bowl as the other pureed ingredients.
5
Set the blended mixture aside. Next take out a saucepan, and cook your unflavored gelatin and water over low heat, stirring until all of the gelatin fully dissolves.
6
Next add into the saucepan the blended watermelon rind puree and milk, then stir these ingredients until you have an even and smooth sherbet base.
7
Lastly you will want to freeze the mixture in an ice cream freezer, doing so as directions dictate. Once frozen, serve the watermelon rind sherbet immediately.
|