Old South Watermelon Rind BBQ Sauce Marinade


  • 1 Cup Of Old South Watermelon Rind BBQ Sauce
  • 1/4 Cup Of Extra Virgin Olive Oil
  • 1/4 Cup Of Kikkoman Regular Soy Sauce
  • 4 Large Fresh Minced Garlic Cloves
  • 1 Large Chopped Vidalia Onion
  • 1/8 Cup Of Louisiana Habanero Hot Sauce
  • 1 Teaspoon Of Coarse Ground Black Pepper
  • 1/4 Cup Of Dark Brown Sugar
  • 3 Tablespoon Of Fresh Squeezed Lemon Juice
  • 1 Teaspoon Of Crushed Red Pepper Flakes


  • Serving Size 6
  • 88 Calories Per Serving
  • 2 Grams Of Fat

Preparation instruction

This Old South Watermelon Rind BBQ Sauce marinade recipe is an award winning creation. To begin the recipe you should first take out a small mixing bowl.
Next add in the brand name Old South Watermelon Rind BBQ Sauce, extra virgin olive oil, soy sauce, fresh minced garlic cloves, chopped Vidalia onion, Louisiana Habanero Hot Sauce, coarse ground black pepper, dark brown sugar, fresh squeezed lemon juice, and crushed red pepper flakes.
Using a metal whisk, rapidly stir these ingredients together until an even marinade sauce forms. This marinade goes great with beef steaks, ribs, chicken, salmon, venison, or pork.
Be sure to use the brand specific Old South Watermelon Rind BBQ Sauce, as it's some of the best BBQ sauce on the market.
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